Cooking classes in Santo Antao, Cape Verde

The Cape Verdean Cuisine workshop invites you on a sensory journey to the heart of the archipelago's culinary traditions. As soon as you arrive, you'll be welcomed by a passionate chef who will introduce you to the secrets of recipes handed down from generation to generation. During this interactive workshop, you will learn how to prepare emblematic Cape Verdean dishes such as cachupa, grilled fish and various side dishes made with fresh local ingredients. The session takes place in a friendly atmosphere, where active participation is encouraged. You will handle the products, discover traditional cooking techniques and be introduced to the subtleties of the spices that characterise Cape Verdean cuisine. The culinary experience continues with a tasting session, during which you will savour the fruits of your labour in a warm, typical setting. At the same time, the chef will share with you anecdotes about the history of local gastronomy, explaining how African, Portuguese and Creole influences combine to create a cuisine rich in flavour and colour. This workshop is not just a learning experience, it's also an opportunity to immerse yourself in Cape Verdean culture, to understand the importance of traditions and to experience a genuine moment of sharing with other enthusiasts. Whether you're a culinary enthusiast or just curious to discover new flavours, this workshop promises to be a memorable, gourmet experience. Come away with tips, recipes and unforgettable memories that will tantalise your taste buds and enhance your culinary skills.