Cooking classes in Santo Antao, Cape Verde

The Cape Verdean Cooking Workshop invites you on a true sensory journey into the heart of the archipelago's culinary traditions. Upon arrival, you will be greeted by a passionate chef who will introduce you to the secrets of recipes passed down through generations. During this interactive workshop, you will learn to prepare iconic Cape Verdean dishes, such as cachupa, grilled fish, and various side dishes made with fresh, local ingredients. The session takes place in a friendly atmosphere where active participation is encouraged. You will handle the ingredients, discover traditional cooking techniques, and be introduced to the subtleties of the spices that characterize Cape Verdean cuisine. The culinary experience continues with a tasting, during which you will savor the fruits of your labor in a warm and inviting setting. At the same time, the chef will share anecdotes about the history of local gastronomy, explaining how African, Portuguese, and Creole influences blend to create a cuisine rich in flavors and colors. This workshop is not just a learning experience; it's also an opportunity to immerse yourself in Cape Verdean culture, understand the importance of traditions, and share an authentic moment with other enthusiasts. Whether you're a seasoned cook or simply curious to discover new flavors, this workshop promises a memorable and delicious experience. Leave with tips, recipes, and unforgettable memories that will tantalize your taste buds and enrich your culinary skills. Cancellation Policy All cancellation requests must be sent to the agency by email. Cancellation fees are applied based on the date the request is received: ➡️ More than 30 days before departure: 10% of the total activity cost. ➡️ Between 30 and 22 days before departure: 30% of the total activity cost. ➡️ Between 21 and 8 days before departure: 60% of the total activity cost. ➡️ Between 7 and 3 days before departure: 80% of the total activity cost. ➡️ Less than 48 hours before departure or after the departure date: 100% of the total activity cost.